Chivey Potato Topper Recipe

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Chivey Potato Topper
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and cream. Blend in the chives, lemon juice and garlic salt. Serve with baked potatoes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.64 Kcal (107 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.59mg 3%
Sodium 43.06mg 2%
Potassium 22.18mg 0%
Total Carbs 0.65g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 0.55g 1%
Vitamin C 1.1mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 136.54 Kcal
% Daily Value*
Total Fat 15.17g 4%
Cholesterol 47.71mg 3%
Sodium 270.64mg 2%
Potassium 139.38mg 0%
Total Carbs 4.1g 0%
Sugars 0.99g 1%
Dietary Fiber 0.21g 0%
Protein 3.43g 1%
Vitamin C 7.1mg 2%
Iron 0.1mg 0%
Calcium 94.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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