Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce Recipe

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Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
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  1. Sprinkle the salmon with some of the Cajun spice. Cut a lengthwise slit in the side of the salmon.
  2. In a bowl, combine the goat cheese, mascarpone, Parmesan 1/2 tablespoon parsley and chives. Stuff the salmon with the cheese mixture.
  3. Using a sharp knife or mandoline, cut 1 potato into thin slices and sprinkle with salt and pepper. Using a piece of plastic wrap, lay out half the potato slices flat and place a salmon piece in the middle. Pull the plastic up over the salmon to wrap it in the potatoes like a crust. Repeat with the remaining potatoes and salmon.
  4. Preheat the oven to 375 degrees F.
  5. Heat an ovenproof skillet over high heat and add the oil. Sprinkle the salmon with salt and pepper and place in the hot skillet. Cook until the potato crust is brown and crispy. Cover the skillet with foil and transfer to oven to the cook for a few more minutes to medium-well.
  6. For the sauce, melt the butter in a saucepan and add the flour, stirring to combine. Add the chicken stock, wine, lemon juice, the remaining 1/2 tablespoon parsley and a generous pinch of Cajun seasoning. Simmer until thickened.
  7. Pan fry the mushrooms in a little oil until golden.
  8. Spoon some sauce on the bottom of each plate and place a salmon fillet on top. Garnish with the mushrooms.
  9. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.45 Kcal (4712 kJ)
Calories from fat 575.13 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 210.58mg 70%
Sodium 358.1mg 15%
Potassium 2343.07mg 50%
Total Carbs 52.24g 17%
Sugars 4.01g 16%
Dietary Fiber 5.3g 21%
Protein 78.29g 157%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 164.24 Kcal (688 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 98%
Cholesterol 30.73mg 70%
Sodium 52.26mg 15%
Potassium 341.92mg 50%
Total Carbs 7.62g 17%
Sugars 0.58g 16%
Dietary Fiber 0.77g 21%
Protein 11.42g 157%
Vitamin C 2.9mg 34%
Iron 0.4mg 14%
Calcium 21.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 29

Good Points

  • saturated fat free,
  • low sodium

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