Traditional Irish Shepherd's Pie Recipe

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Traditional Irish Shepherd's Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 200C/400°F.
  2. Saute carrots in the olive oil until starting to get tender.
  3. Add in the onions and saute for a minute or two then add the meat.
  4. Season with black pepper and thyme.
  5. Cook until browned then drain fat.
  6. Add the butter and peas.
  7. Sprinkle with flour and stir through.
  8. Add tomato paste, wine and Worcestershire sauce.
  9. Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
  10. Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
  11. Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
  12. Bake for about 20 minutes or until the potato is nice and browned on top.
  13. Serve as is or with some crusty bread to mop up that yummy sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.28 Kcal (307 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 19.81mg 7%
Sodium 81.17mg 3%
Potassium 162.48mg 3%
Total Carbs 4.06g 1%
Sugars 1.52g 6%
Dietary Fiber 0.88g 4%
Protein 4.64g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 113.72 Kcal (476 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 6%
Cholesterol 30.74mg 7%
Sodium 125.95mg 3%
Potassium 252.14mg 3%
Total Carbs 6.3g 1%
Sugars 2.36g 6%
Dietary Fiber 1.37g 4%
Protein 7.2g 9%
Vitamin C 4mg 4%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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