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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is the easiest recipe ever.... My cousin and I whipped it up for a super- quick dinner and boy, was it DELICIOUS?? It tasted just like a gourmet cup of corn chowder. Ingredients:
1 can cream of potato soup |
1 can milk |
1 can corn kernels, drained |
salt and pepper |
Directions:
1. Scoop soup mixture into a small saucepot over medium heat.
2. Add the can of milk.
3. Wait a minute or two, stirring constantly, and add half of the corn.
4. Season with salt and pepper as needed.
5. -
6. SERVING TIP: Ladle into almost-plate-like soup bowls and sprinkle some corn in the center.
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