Condensed Milk Dressing Recipe

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Ingredients:

Serving

1 (397 g) can condensed milk
3/4 cup vinegar (we normally use malt )
1/2 tsp salt
1 tbsp dry mustard (i normally use coleman's but any similar brand will do)

Directions:

Put approximately 3 tablespoons of condensed milk into a small bowl.
Add the mustard and mix until the lumps have disappeared.
Then, add the rest of the condensed milk and salt (if using), and stir until combined.
Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.78 Kcal (16 kJ)
Calories from fat	0.52 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.03mg	0%
Sodium	111.5mg	5%
Potassium	2.35mg	0%
Total Carbs	0.11g	0%
Sugars	0.06g	0%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	22.98 Kcal (96 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	0%
Cholesterol	0.17mg	0%
Sodium	677.41mg	5%
Potassium	14.29mg	0%
Total Carbs	0.65g	0%
Sugars	0.35g	0%
Dietary Fiber	0.23g	0%
Protein	0.34g	0%
Vitamin C	0.2mg	0%
Iron	0.2mg	0%
Calcium	11.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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