Chocolate Macaroons Recipe

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Chocolate Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Generously grease two large cookie sheets.
  3. In top of double boiler, combine condensed milk, chocolate and salt.
  4. Cook over hot, not boiling, water, stirring frequently until chocolate melts and mixture thickens (about 12-15 minutes).
  5. Remove from heat and add vanilla, then coconut and nuts and mix well.
  6. Drop by rounded teaspoonsful, one inch apart on cookie sheets.
  7. Bake 10 minutes or until set.
  8. Remove at once to a piece of waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.61 Kcal (1166 kJ)
Calories from fat 205.05 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 1.2mg 0%
Sodium 153.37mg 6%
Potassium 325.13mg 7%
Total Carbs 21.79g 7%
Sugars 14.51g 58%
Dietary Fiber 4.31g 17%
Protein 4.02g 8%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 504.56 Kcal (2112 kJ)
Calories from fat 371.33 Kcal
% Daily Value*
Total Fat 41.26g 35%
Cholesterol 2.18mg 0%
Sodium 277.74mg 6%
Potassium 588.81mg 7%
Total Carbs 39.46g 7%
Sugars 26.28g 58%
Dietary Fiber 7.8g 17%
Protein 7.27g 8%
Vitamin C 0.9mg 1%
Iron 3mg 9%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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