Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 20.87mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.89g | 4% | |
| Protein | 1.78g | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279 Kcal (1168 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 18% | |
|---|---|---|---|
| Cholesterol | 30mg | 4% | |
| Sodium | 47mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2g | 4% | |
| Protein | 4g | 4% | |
| Calcium | 71mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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