Potato Chips Recipe

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Potato Chips
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Ingredients:

  • 3 medium yukon gold or russet potatoes , scrubbed and dried
  • 2 tbsp olive oil
  • 1 tsp salt

Directions:

  1. Cut potatoes crosswise into even 1/8-inch-thick slices; discard ends. Cut only as many slices as will fit in 1 layer in microwave; reserve remaining potatoes. Place slices in a large bowl and toss with oil and salt.
  2. Line bottom of microwave with parchment paper. Arrange slices in a single layer on parchment, without overlapping, leaving space between slices. Microwave, uncovered, on high until slices have softened and curled on edges, about 3 minutes. Carefully turn each slice over and microwave on high until it starts to brown, about 2 minutes. (Watch carefully as slices can burn easily. Rearrange slices as needed to crisp evenly.) Transfer finished chips to a plate to cool completely. Place others back in microwave and cook in 30-second increments until all chips are done. (Time will depend on thickness of slices and power of microwave.) Chips will crisp more as they cool. Continue with remaining potatoes. Season with additional salt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.52 Kcal (1036 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 2325.48mg 97%
Potassium 0.48mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 728 Kcal (3048 kJ)
Calories from fat 741.18 Kcal
% Daily Value*
Total Fat 82.35g 43%
Sodium 6839.65mg 97%
Potassium 1.41mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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