Directions:
- Prick the potatoes a few times with a knife.
- Bake on a cookie sheet for 1 hour at 275 degrees F.
- Remove from oven.
- Cut into wedges and toss with olive oil on the pan.
- Return to oven and continue baking for 45 minutes, turning once or twice to brown on all sides.
- Toss with sea salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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