Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
- Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1783.32 Kcal (7466 kJ) | ||
| Calories from fat | 982.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.16g | 168% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 51.1mg | 2% | |
| Potassium | 1862.8mg | 40% | |
| Total Carbs | 179.93g | 60% | |
| Sugars | 44.41g | 178% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.45 Kcal (2041 kJ) | ||
| Calories from fat | 268.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 168% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 88% | |
| Sodium | 13.97mg | 2% | |
| Potassium | 509.17mg | 40% | |
| Total Carbs | 49.18g | 60% | |
| Sugars | 12.14g | 178% | |
| Dietary Fiber | 2.82g | 41% | |
| Protein | 7.32g | 54% | |
| Vitamin C | 6.5mg | 39% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 18% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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