Directions:
- Beat butter and sugar until fluffy and light then add vanilla, flour, potato chips and nuts.
- Drop onto ungreased baking sheet and bake 350º for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8739.8 Kcal (36592 kJ) | ||
| Calories from fat | 5633.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 625.94g | 963% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 10089.54mg | 420% | |
| Potassium | 7990.61mg | 170% | |
| Total Carbs | 706.6g | 236% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 76.38g | 306% | |
| Protein | 105.06g | 210% | |
| Vitamin C | 93.6mg | 156% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 40mg | 222% | |
| Calcium | 1532.8mg | 153% | |
| Amount Per 100 g | |||
| Calories | 527.32 Kcal (2208 kJ) | ||
| Calories from fat | 339.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 963% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 325% | |
| Sodium | 608.76mg | 420% | |
| Potassium | 482.12mg | 170% | |
| Total Carbs | 42.63g | 236% | |
| Sugars | 0.36g | 24% | |
| Dietary Fiber | 4.61g | 306% | |
| Protein | 6.34g | 210% | |
| Vitamin C | 5.6mg | 156% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2.4mg | 222% | |
| Calcium | 92.5mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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