Potato Chip Casserole Recipe

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Potato Chip Casserole
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  1. Preheat the oven to 350 degrees.
  2. Combine the soup and sour cream in a medium bowl and mix well.
  3. Arrange half the onions over the bottom of a 1-1/2 qt. baking dish. Sprinkle half th potato chips over the onions.
  4. Spread half the soup mixture over the potato chips. Sprinkle half the Cheddar over the soup mixture.
  5. Layer with the remaining onions and potato chips. Spread with remaining soup mixture.
  6. Bake casserole for 30 minutes. Sprinkle with remaining cheddar. Bake for 10 minutes longer.
  7. Serve immediately.
  8. Very Kid Friendly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.28 Kcal (809 kJ)
Calories from fat 116.29 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 40.58mg 14%
Sodium 253.55mg 11%
Potassium 211.98mg 5%
Total Carbs 10.91g 4%
Sugars 2.2g 9%
Dietary Fiber 1.31g 5%
Protein 9.4g 19%
Vitamin C 5.1mg 8%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 125.89 Kcal (527 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 20%
Cholesterol 26.43mg 14%
Sodium 165.15mg 11%
Potassium 138.07mg 5%
Total Carbs 7.11g 4%
Sugars 1.43g 9%
Dietary Fiber 0.85g 5%
Protein 6.12g 19%
Vitamin C 3.3mg 8%
Vitamin A 0.4mg 20%
Iron 0.1mg 1%
Calcium 165.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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