Cheesy Chicken & Rice Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can mushroom soup
1 1/2 cups sour cream
1 1/2 cups milk
1 1/2 tsp basil (or italian seasoning )
1 1/2 cups instant rice
5 chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner)
2 cups shredded cheese
10 oz broccoli stems (optional)

Directions:

Mix soup, sour cream, milk, and basil, and rice.
Put in a greased 9x13 pan.
Put chicken slices, cooked or uncooked on top.
Place broccoli spears between chicken if using.
Cover tightly with foil.
Bake 1 hour at 350 for uncooked chicken.
Bake about forty minutes for already cooked chicken.
If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
Last ten minutes put cheese on top.
You can uncover now so cheese doesnt stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.69 Kcal (1108 kJ)
Calories from fat	107.02 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	34.42mg	11%
Sodium	477.69mg	20%
Potassium	324.77mg	7%
Total Carbs	24.6g	8%
Sugars	3.21g	13%
Dietary Fiber	1.52g	6%
Protein	14.78g	30%
Vitamin C	32.1mg	54%
Iron	1.8mg	10%
Calcium	390.3mg	39%

Amount Per 100 g
Calories	150.78 Kcal (631 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	18%
Cholesterol	19.61mg	11%
Sodium	272.12mg	20%
Potassium	185mg	7%
Total Carbs	14.01g	8%
Sugars	1.83g	13%
Dietary Fiber	0.87g	6%
Protein	8.42g	30%
Vitamin C	18.3mg	54%
Iron	1mg	10%
Calcium	222.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.