Directions:
- Spread potatoes over the bottom of a greased 2 quart baking dish.
- In a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper. Spread over potatoes.
- Bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown. Sprinkle with cheese and Paprika just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.69 Kcal (1472 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 22% | |
| Sodium | 589.83mg | 25% | |
| Potassium | 626.07mg | 13% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.32 Kcal (500 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 27% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 22% | |
| Sodium | 200.11mg | 25% | |
| Potassium | 212.4mg | 13% | |
| Total Carbs | 11.93g | 12% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 5.55g | 33% | |
| Vitamin C | 7.2mg | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 14% | |
| Calcium | 62.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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