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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Family recipe from Betty Joy. Ingredients:
1 (32 ounce) package hash browns, thawed |
1 (14 ounce) can cream of celery soup |
1 (14 ounce) can cream of chicken soup |
1 cup sour cream |
1 small onion, chopped |
1 green pepper, chopped |
2 cups sharp cheddar cheese, grated |
breadcrumbs |
butter, melted |
Directions:
1. Preheat oven to 350 degrees. Grease casserole dish.
2. Mix all ingredients together (minus topping). Place in prepared pan.
3. Toss bread crumbs with butter. Cover with topping. Bake for 2 hours.
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