Directions:
- Preheat oven to 425°F with rack in middle.
- Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Spread evenly in a 2-quart shallow baking dish and add broth.
- Cover tightly with foil and bake 30 minutes.
- Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 88.32mg | 4% | |
| Potassium | 367.52mg | 8% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.91 Kcal (460 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 15% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 8% | |
| Sodium | 48.26mg | 4% | |
| Potassium | 200.83mg | 8% | |
| Total Carbs | 14.87g | 9% | |
| Sugars | 4.96g | 36% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 1g | 4% | |
| Vitamin C | 10.7mg | 33% | |
| Vitamin A | 0.9mg | 54% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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