Frestelse Recipe

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Ingredients:

Serving

7 medium boiling potatoes, peeled & cut into 2 x 1/4 inch strips
2 1/2 tbsp butter
2 tbsp vegetable oil
2 -3 large yellow onions, thinly sliced (4 cups)
16 flat anchovy fillets, drained
white pepper
2 tbsp fine dry breadcrumbs
2 tbsp butter, cut into 1/4 inch bits
1 cup heavy cream
1/2 cup milk

Directions:

Preheat oven to 400 degrees.
Place the potato strips in cold water to keep them from discoloring.
Heat 2 tbsps.
Of butter and 2 tbsps.
Of oil in a 10 to 12 skillet; when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown.
With a pastry brush or paper towels, spread a 1 1/2 to 2-quart souffle or baking dish with the remaining half tbsp.
Of butter.
Drain the potatoes and pat them dry with paper towels.
Arrange a layer of potatoes on the bottom of the dish and then alternate layers of onions and anchovies ending with potatoes.
Sprinkle each layer with a little white pepper.
Scatter bread crumbs over the top layer of potatoes and dot the casserole with the 2 tablespoons of butter cut into bits.
In a small saucepan, heat the milk and cream until it barely simmers, then pour over potatoes.
Bake in the center of the oven for 45 minutes or until the potatoes are tender when pierced with the tip of a sharp knife or skewer and the liquid is nearly absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.01 Kcal (1796 kJ)
Calories from fat	252.5 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	59.77mg	20%
Sodium	472.5mg	20%
Potassium	589.76mg	13%
Total Carbs	38.86g	13%
Sugars	11.69g	47%
Dietary Fiber	6.49g	26%
Protein	6.65g	13%
Vitamin C	24.3mg	40%
Vitamin A	1.9mg	62%
Iron	2.3mg	13%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	140.49 Kcal (588 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	43%
Cholesterol	19.57mg	20%
Sodium	154.73mg	20%
Potassium	193.13mg	13%
Total Carbs	12.73g	13%
Sugars	3.83g	47%
Dietary Fiber	2.13g	26%
Protein	2.18g	13%
Vitamin C	7.9mg	40%
Vitamin A	0.6mg	62%
Iron	0.8mg	13%
Calcium	41.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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