Potato Bounty Recipe

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Potato Bounty
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Ingredients:

Directions:

  1. Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
  2. Add the coconut and the cocoa powder.
  3. Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
  4. Chill in the fridge.
  5. Cut into squares and serve - sparingly! it's very, very sweet.
  6. I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
  7. Next time I might add chopped glace cherries, maybe some nuts too.
  8. 5 minutes squidging time, about an hour chilling. No cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3401.33 Kcal (14241 kJ)
Calories from fat 1469.29 Kcal
% Daily Value*
Total Fat 163.25g 251%
Sodium 1291.98mg 54%
Potassium 2514.73mg 54%
Total Carbs 460.13g 153%
Sugars 106.62g 426%
Dietary Fiber 8.88g 36%
Protein 46.21g 92%
Vitamin C 7mg 12%
Vitamin A 0.3mg 11%
Iron 24.2mg 134%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 470.23 Kcal (1969 kJ)
Calories from fat 203.13 Kcal
% Daily Value*
Total Fat 22.57g 251%
Sodium 178.62mg 54%
Potassium 347.66mg 54%
Total Carbs 63.61g 153%
Sugars 14.74g 426%
Dietary Fiber 1.23g 36%
Protein 6.39g 92%
Vitamin C 1mg 12%
Iron 3.3mg 134%
Calcium 38.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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