Directions:
- *Qty of icing sugar depends on the size of the potato but you will need quite a bit. Use as much or as little peanut butter as you like.
- In a large plate, mash potato with a fork. Add icing sugar a little at a time while mixing with fork. Keep adding icing sugar until mixture is hard and thick.
- Place mixture between 2 sheets of wax paper. With rolling pin, roll into a thin sheet.
- Remove top sheet of wax paper and spead peanut butter over candy. Roll into a log and wrap in plastic wrap. Chill for about 15 minutes and then cut into 1/2 inch pieces.
- Tip: If mixture is too soft to roll, refrigerate 10-15 minutes before rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.99 Kcal (1670 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Sodium | 248.77mg | 10% | |
| Potassium | 267.46mg | 6% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.54 Kcal (1501 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 13% | |
|---|---|---|---|
| Sodium | 223.54mg | 10% | |
| Potassium | 240.34mg | 6% | |
| Total Carbs | 65.55g | 24% | |
| Sugars | 19.98g | 89% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 8.38g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 20% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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