Peanut Butter Pinwheels Recipe

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Peanut Butter Pinwheels
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Ingredients:

  • 4 cups icing sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla.
  2. Add icing sugar, one cup at a time, beating after each addition.
  3. At first the mixture will be stiff and hard to handle but with beating it will become very runny.
  4. With the addition of the fourth cup, the mixture will firm up again.
  5. Turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick.
  6. Spread with half of the peanut butter.
  7. Roll up from the short side, jelly-roll fashion.
  8. Repeat with rest of fondant.
  9. Refrigerate until firm; slice 1/4 inch thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.71 Kcal (1410 kJ)
Calories from fat 93.86 Kcal
% Daily Value*
Total Fat 10.43g 16%
Sodium 200.2mg 8%
Potassium 220.1mg 5%
Total Carbs 54.08g 18%
Sugars 16.85g 67%
Dietary Fiber 2.6g 10%
Protein 8.69g 17%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 422.94 Kcal (1771 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 16%
Sodium 251.47mg 8%
Potassium 276.47mg 5%
Total Carbs 67.93g 18%
Sugars 21.17g 67%
Dietary Fiber 3.26g 10%
Protein 10.91g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.4mg 15%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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