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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Delicious - but only if you've got a VERY sweet tooth! Ingredients:
3/4 cup cold mashed potatoes |
4 1/2 cups icing sugar |
4 cups desiccated coconut |
1/4 cup cocoa powder (bitter, not sweetened) |
Directions:
1. Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
2. Add the coconut and the cocoa powder.
3. Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
4. Chill in the fridge.
5. Cut into squares and serve - sparingly! it's very, very sweet.
6. I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
7. Next time I might add chopped glace cherries, maybe some nuts too.
8. 5 minutes squidging time, about an hour chilling. No cooking.
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