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Potato and Pea Salad with Chive Aïoli Recipe

Potato and Pea Salad with Chive Aïoli Recipe

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Ingredients

Count

Nutrition

346

Calories

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Ingredients:

Serving

3 lb small red-skinned new potatoes, unpeeled
3 tbsp white wine vinegar
3 celery stalks, thinly sliced
1 1/2 cups frozen green peas, thawed
1 cup mayonnaise
6 tbsp chopped fresh chives
1 tbsp dijon mustard
2 garlic cloves, pressed
1/4 tsp cayenne pepper

Directions:

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large bowl; add vinegar and toss to coat. Mix in celery and peas.
Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend. Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.4 Kcal (1450 kJ)
Calories from fat	186.66 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	11.55mg	4%
Sodium	263.06mg	11%
Potassium	540.95mg	12%
Total Carbs	35.88g	12%
Sugars	12.94g	52%
Dietary Fiber	7.1g	28%
Protein	3.77g	8%
Vitamin C	35.4mg	59%
Vitamin A	1.7mg	57%
Iron	2.1mg	12%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	133.61 Kcal (559 kJ)
Calories from fat	71.99 Kcal
		% Daily Value*
Total Fat	8g	32%
Cholesterol	4.45mg	4%
Sodium	101.46mg	11%
Potassium	208.64mg	12%
Total Carbs	13.84g	12%
Sugars	4.99g	52%
Dietary Fiber	2.74g	28%
Protein	1.45g	8%
Vitamin C	13.6mg	59%
Vitamin A	0.7mg	57%
Iron	0.8mg	12%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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