Garlic Prawn Appetizer on Baguette Toasts Recipe

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Garlic Prawn Appetizer on Baguette Toasts
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Ingredients:

Directions:

  1. Whisk all ingredients except for the shrimp and bread.
  2. Place shrimp in a shallow baking dish and pour the marinade over them.
  3. Cover and refrigerate for 6-10 hours.
  4. Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.76 Kcal (2574 kJ)
Calories from fat 323.81 Kcal
% Daily Value*
Total Fat 35.98g 55%
Cholesterol 149.82mg 50%
Sodium 376.76mg 16%
Potassium 248.34mg 5%
Total Carbs 53.01g 18%
Sugars 29.12g 116%
Dietary Fiber 2.07g 8%
Protein 21.81g 44%
Vitamin C 6.4mg 11%
Iron 2.4mg 13%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 457.72 Kcal (1916 kJ)
Calories from fat 241.09 Kcal
% Daily Value*
Total Fat 26.79g 55%
Cholesterol 111.55mg 50%
Sodium 280.52mg 16%
Potassium 184.9mg 5%
Total Carbs 39.47g 18%
Sugars 21.68g 116%
Dietary Fiber 1.54g 8%
Protein 16.24g 44%
Vitamin C 4.8mg 11%
Iron 1.8mg 13%
Calcium 76.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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