Dill Potato Salad Recipe

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Dill Potato Salad
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Ingredients:

Directions:

  1. 1. Combine vinegar and 1 TB minced dill in bowl and microwave till steaming,30 to 60 seconds. Set at room temperature till cool,15 to 20 mins
  2. 2.Meanwhile ,place chopped dill inside disposable coffee filter and tie closed with kitchen twine. Bring potatoes,dill sachet,1 TB salt and enough water to cover by 1 to boil in large pot over high heeat. Reduce heat to medium and simmer till potatoes are just tender,about 10 mins.
  3. 3.Drain potatoes thoroughly,then transfer to large bowl;discard sachet. Drizzle 2 TBs. dill vinegar over hot potatoes and gently toss until evenly coated. Refrigerate until cooled ,about 30 mins,stirring once.
  4. 4. Whisk mayonnaise,sour cream,remaining dill vinegar,mustard,1/2 tsp. salt and 1/4 tsp pepper together till smooth. Add dressing to cooled potatoes. Stir in scallions and remaining 2 TBs minced dill.
  5. Cover and refrigerate to let flavors meld,about 30 mins. Season with salt and pepper to taste. Serve (Can be refrigerated for up to 2 days)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.11 Kcal (976 kJ)
Calories from fat 100.27 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 8.29mg 3%
Sodium 101.06mg 4%
Potassium 749.42mg 16%
Total Carbs 31.7g 11%
Sugars 2.13g 9%
Dietary Fiber 1.82g 7%
Protein 3.93g 8%
Vitamin C 32.2mg 54%
Iron 137.9mg 766%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 114.26 Kcal (478 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 17%
Cholesterol 4.06mg 3%
Sodium 49.54mg 4%
Potassium 367.32mg 16%
Total Carbs 15.54g 11%
Sugars 1.04g 9%
Dietary Fiber 0.89g 7%
Protein 1.92g 8%
Vitamin C 15.8mg 54%
Iron 67.6mg 766%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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