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Potato and Pancetta Pizza Recipe

Potato and Pancetta Pizza Recipe

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Ingredients:

Serving

1 tsp salt
4 cups yukon gold potatoes
1 lb pancetta, diced
1/2 cup all-purpose flour , for work surface
2 store-bought pizza doughs
2 tbsp olive oil, plus more for brushing
3/4 cup cornmeal , for dusting
1 cup julienned roasted red bell peppers
pinch red pepper flakes
1/2 lb taleggio cheese, sliced
1/4 cup grated parmesan
freshly ground black pepper
chopped basil leaves, for garnish
1/2 lime , zested and juiced

Directions:

Preheat the oven to 450 degrees F.
Bring a large pot of water to a boil over medium heat and stir in the salt. Add the potatoes and cook until the potatoes are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and put on a towel to dry and cool. Once the potatoes are cool enough to handle, cut them into 1/4-inch slices.
Meanwhile, cook the pancetta in a nonstick pan over medium heat until most of the fat has rendered out and they become crispy. Drain on a paper towel lined plate.
Dust a flat work surface with flour and roll out the pizza dough until it is 1/4 of an inch thick.
Arrange the sliced potatoes on top of the pizza dough so that the entire surface is covered. Sprinkle a pizza pan with cornmeal and put the pizza on the pan. Drizzle olive oil over the top of the potatoes and put in the oven. Bake for 10 to 12 minutes until the potatoes start to brown.
Remove the pizza from the oven and sprinkle with the cooked pancetta, red bell peppers, red pepper flakes and both cheeses. Return the pizza to the oven and cook until all of the cheese has melted and the top of the pizza begins to brown, about 7 more minutes.
Remove the pizza from the oven and garnish with cracked black pepper and chopped basil.
Let the pizza sit for a couple of minutes before cutting. Drizzle with lime juice and sprinkle with lime zest. Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1979.99 Kcal (8290 kJ)
Calories from fat	1096.25 Kcal
		% Daily Value*
Total Fat	121.81g	187%
Cholesterol	283.1mg	94%
Sodium	6563.42mg	273%
Potassium	2860.91mg	61%
Total Carbs	149.9g	50%
Sugars	6.79g	27%
Dietary Fiber	9.38g	38%
Protein	83.52g	167%
Vitamin C	90.2mg	150%
Vitamin A	2.3mg	76%
Iron	385.3mg	2140%
Calcium	1057.5mg	106%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	187%
Cholesterol	30.22mg	94%
Sodium	700.7mg	273%
Potassium	305.42mg	61%
Total Carbs	16g	50%
Sugars	0.72g	27%
Dietary Fiber	1g	38%
Protein	8.92g	167%
Vitamin C	9.6mg	150%
Vitamin A	0.2mg	76%
Iron	41.1mg	2140%
Calcium	112.9mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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