Potato and Mushroom Gratin (Nigella Lawson) Recipe

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Potato and Mushroom Gratin (Nigella Lawson)
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Ingredients:

Directions:

  1. Preheat oven to 425°; butter a shallow baking dish or gratin.
  2. Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
  3. Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
  4. Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
  5. Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.77 Kcal (1016 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 17.1mg 6%
Sodium 44.14mg 2%
Potassium 405.74mg 9%
Total Carbs 37.8g 13%
Sugars 4.7g 19%
Dietary Fiber 3.4g 14%
Protein 8.52g 17%
Vitamin A 0.1mg 2%
Iron 81.1mg 450%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 71.56 Kcal (300 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 9%
Cholesterol 5.04mg 6%
Sodium 13.01mg 2%
Potassium 119.61mg 9%
Total Carbs 11.14g 13%
Sugars 1.39g 19%
Dietary Fiber 1g 14%
Protein 2.51g 17%
Iron 23.9mg 450%
Calcium 61.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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