Directions:
- Put the cubed potatoes, boiled eggs and chopped onions in a salad bowl.
- Blend the dressing ingredients in a blender.
- Pour the dressing over the salad.
- Let it stand for 30 minutes before eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.68 Kcal (1351 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 226.21mg | 9% | |
| Potassium | 359.84mg | 8% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.28 Kcal (545 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 30% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 65% | |
| Sodium | 91.33mg | 9% | |
| Potassium | 145.28mg | 8% | |
| Total Carbs | 9.27g | 8% | |
| Sugars | 3.6g | 36% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 3.3g | 16% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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