Directions:
- Preheat oven to 350°F.
- In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
- Add remaining potato, butter, sour cream and season.
- Bake 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.03 Kcal (1499 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 322.77mg | 108% | |
| Sodium | 165.57mg | 7% | |
| Potassium | 479.43mg | 10% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.9mg | 10% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 36% | |
|---|---|---|---|
| Cholesterol | 125.89mg | 108% | |
| Sodium | 64.58mg | 7% | |
| Potassium | 186.99mg | 10% | |
| Total Carbs | 9.81g | 8% | |
| Sugars | 2.94g | 30% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 5.18g | 27% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.7mg | 10% | |
| Calcium | 59.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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