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Potato And Egg Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6
POTATO AND EGG CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Barrett Estate in Rhome, Texas in 1984.
Ingredients:
6 ounce box dehydrated hash brown potatoes
5 eggs
1/2 cup cottage cheese
1 cup shredded swiss cheese
1 green onion sliced
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
4 drops hot pepper sauce
6 slices bacon diced
paprika
Directions:
1. Put hash browns in large bowl over 1 quart hot tap water and let stand for 10 minutes then drain.
2. Beat eggs lightly and stir in potatoes, cheeses, onion, milk and seasonings.
3. Turn into buttered casserole.
4. Scatter bacon on top then sprinkle with paprika and bake at 350 for 40 minutes.
5. Let stand 10 minutes then cut into wedges.
By RecipeOfHealth.com