Potato and Bacon Tourtie're Recipe

Posted by
Rate It!
Potato and Bacon Tourtie're
Add your photo!
Ingredients
16
Count
Nutrition
670
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the pastry dough by combing flour, 1 tsp salt, 1/2 pepper and thyme in the bowl of food processor with a steel blade.
  2. Add butter, cube at a time and process until mixture resembles coarse meal.
  3. With the motor running, slowly pour in the ice water until dough forms a ball.
  4. Remove the dough and wrap in plastic wrap.
  5. Refrigerate about 30 minutes until firm.
  6. (Dough can be made up to 1 day in advance and stored in refrigerator.).
  7. Meanwhile, place potatoes in a bowl with salted water to cover and let stand at room temperature fro at least 1 hour.
  8. Divide the chilled dough in half and roll out 1 half on a lightly floured board to 1/4 inch thickness.
  9. Trim the pastry to a 10 inch circle.
  10. Place the circle on an ungreased baking sheet and set aside.
  11. Preheat oven to 375.
  12. Drain the potatoes and rinse and pat dry.
  13. Put potatoes, bacon, parsley, green onions, salt and pepper in a large bowl.
  14. Toss gently to blend.
  15. Arrange this mixture on the pastry circle leaving a 1 inch border all around.
  16. Roll out the second half of dough exactly like the first half.
  17. Trim to 13 inch circle and place on top of potato mixture.
  18. Gently crimp the crust together to seal the pie.
  19. Brush the beaten egg over the top crust.
  20. With a paring knife, cut evenly spaced 1/2 inch long vents, parallel to the edge of the pie, around a 4 inch circle in the center of the pie.
  21. Bake 55 minutes until the crust is browned.
  22. Stir together the sour cream, milk and chives in a small bowl.
  23. When the pie is done, cut out and remove the center circle of the top crust that you outlined with the vents.
  24. Pour the sour cream mixture into the hole.
  25. Let is rest for 5 minutes before cutting into wedges to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.08 Kcal (2805 kJ)
Calories from fat 365.01 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 98.76mg 33%
Sodium 1637.73mg 68%
Potassium 532.33mg 11%
Total Carbs 66.84g 22%
Sugars 4.16g 17%
Dietary Fiber 8.17g 33%
Protein 11.69g 23%
Vitamin C 8mg 13%
Vitamin A 1.1mg 37%
Iron 4.8mg 26%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 260.52 Kcal (1091 kJ)
Calories from fat 141.91 Kcal
% Daily Value*
Total Fat 15.77g 62%
Cholesterol 38.4mg 33%
Sodium 636.72mg 68%
Potassium 206.96mg 11%
Total Carbs 25.99g 22%
Sugars 1.62g 17%
Dietary Fiber 3.18g 33%
Protein 4.55g 23%
Vitamin C 3.1mg 13%
Vitamin A 0.4mg 37%
Iron 1.8mg 26%
Calcium 98.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top