Directions:
- Mix together, roll out.
- Let stand 20 minutes.
- Cut into desired size of noodle.
- Add to chicken broth and cook until desired consistency.
- About 30 to 45 minutes.
- We serve over mashed potatoes.
- For a more soup like noodle add more broth and some vegetables if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 1144.63mg | 48% | |
| Potassium | 135.14mg | 3% | |
| Total Carbs | 38g | 13% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.45g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.19 Kcal (1332 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 14% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 14% | |
| Sodium | 1411.61mg | 48% | |
| Potassium | 166.67mg | 3% | |
| Total Carbs | 46.87g | 13% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 5.11g | 17% | |
| Protein | 7.95g | 13% | |
| Iron | 3.2mg | 15% | |
| Calcium | 175.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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