Potato and Artichoke Rosti Recipe

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Ingredients:

Serving

2 1/2 lbs baking potatoes (about 4 large)
3/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil
1 cup shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina)
8 1/4 oz marinated artichoke hearts, rinsed, well-drained and sliced

Directions:

Heat oven to 400 degrees. Peel and coarsely shred potatoes; pat dry with paper towels. Toss with salt and pepper. In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat. Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes. Cover with remaining potatoes, pressing down and patting to the edge of skillet. Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking. Carefully invert pancake onto a plate. Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down. Cook 10 minutes longer, gently shaking skillet from time to time. Place skillet, uncovered, in oven. Bake 20-25 minutes, or until potatoes are tender throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.02 Kcal (1951 kJ)
Calories from fat	184.24 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	32.89mg	11%
Sodium	713.73mg	30%
Potassium	210.18mg	4%
Total Carbs	57.52g	19%
Sugars	1.15g	5%
Dietary Fiber	8.63g	35%
Protein	14.81g	30%
Vitamin C	5.8mg	10%
Calcium	276.8mg	28%

Amount Per 100 g
Calories	123.11 Kcal (515 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	31%
Cholesterol	8.69mg	11%
Sodium	188.55mg	30%
Potassium	55.53mg	4%
Total Carbs	15.2g	19%
Sugars	0.3g	5%
Dietary Fiber	2.28g	35%
Protein	3.91g	30%
Vitamin C	1.5mg	10%
Calcium	73.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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