Pot O' Gold Bread (Quick Bread With Orange Glaze) Recipe

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Pot O' Gold Bread (Quick Bread With Orange Glaze)
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Ingredients
11
Count
Nutrition
1399
Calories
Total time
11
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp salt
  • 5 large egg yolks
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1/2 cup orange juice
  • 1/2 tsp orange zest

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9X5X3 bread pan (or use Pan Release, Professional Pan Coating (Better Than Pam Spray!)).
  3. In large bowl, mix flour, sugar, baking powder and salt.
  4. Add butter, egg yolks, milk and vanilla and mix well.
  5. Pour batter into pan and bake for 60-70 minutes.
  6. Remove from oven and cool on a wire rack. While bread is cooling prepare the glaze.
  7. For Glaze:.
  8. In sauce pan combine orange juice, zest and powdered sugar. Heat over medium heat, stirring constantly, until it comes to a boil.
  9. After bread has cooled remove from the pan and place on wax paper. Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer). Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.76 Kcal (5856 kJ)
Calories from fat 590.89 Kcal
% Daily Value*
Total Fat 65.65g 101%
Cholesterol 294.43mg 98%
Sodium 1565.66mg 65%
Potassium 2387.27mg 51%
Total Carbs 181.9g 61%
Sugars 99.82g 399%
Dietary Fiber 1.72g 7%
Protein 23.37g 47%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 338.05 Kcal (1415 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 101%
Cholesterol 71.16mg 98%
Sodium 378.39mg 65%
Potassium 576.95mg 51%
Total Carbs 43.96g 61%
Sugars 24.12g 399%
Dietary Fiber 0.42g 7%
Protein 5.65g 47%
Vitamin C 3.8mg 26%
Vitamin A 0.1mg 9%
Iron 0.5mg 11%
Calcium 66.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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