Directions:
- Mix together all ingredients except dough and butter, then divide into 4 equal portions.
- On a floured surface, divide each loaf of bread dough in half.
- Roll out dough into a rectangle.
- Place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork.
- Repeat above steps with remaining 3 portions of cheese mixture & bread dough.
- Place each rectangle of filled dough onto a greased cookie sheet.
- Prick tops slightly, and bake at 350 degrees until golden brown. (Cooking times will vary depending on your oven!).
- Remove carefully from cookie sheet and brush tops and seams with melted butter.
- Turn over onto a cooking rack.
- When cooled, refrigerate.
- Slice into fingers to serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.87 Kcal (2223 kJ) | ||
| Calories from fat | 394.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 191.64mg | 64% | |
| Sodium | 760.55mg | 32% | |
| Potassium | 273.64mg | 6% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 439.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 67% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 64% | |
| Sodium | 355.05mg | 32% | |
| Potassium | 127.74mg | 6% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.2g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 205.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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