Lemon Ricotta Pancakes Recipe

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Ingredients:

Serving

1 cup ricotta cheese
2 tbsp sugar
1 cup flour
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
2 eggs
2/3 cup milk
1 tbsp lemon juice

Directions:

Combine all ingredients in a bowl until blended.
Melt butter or margarine in a frying pan or griddle over medium-high heat.
Pour batter onto pan and cook until batter begins to bubble or pancakes are brown around edges.
Flip and cook on other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.59 Kcal (1141 kJ)
Calories from fat	107.92 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	76.02mg	25%
Sodium	623.65mg	26%
Potassium	243.28mg	5%
Total Carbs	31.09g	10%
Sugars	4.11g	16%
Dietary Fiber	2.93g	12%
Protein	10.41g	21%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	239mg	24%

Amount Per 100 g
Calories	211.47 Kcal (885 kJ)
Calories from fat	83.72 Kcal
		% Daily Value*
Total Fat	9.3g	18%
Cholesterol	58.97mg	25%
Sodium	483.82mg	26%
Potassium	188.74mg	5%
Total Carbs	24.12g	10%
Sugars	3.19g	16%
Dietary Fiber	2.27g	12%
Protein	8.08g	21%
Vitamin C	0.8mg	2%
Iron	1.5mg	11%
Calcium	185.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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