Posole, Tex-mex Style Recipe

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Posole, Tex-mex Style
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Ingredients:

Directions:

  1. Heat vegetable oil in deep kettle.
  2. Brown the pork and chopped onion in oil.
  3. Add remaining ingredients and simmer for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.67 Kcal (945 kJ)
Calories from fat 56.75 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 87.87mg 29%
Sodium 178.06mg 7%
Potassium 804.97mg 17%
Total Carbs 7.87g 3%
Sugars 3.84g 15%
Dietary Fiber 2.01g 8%
Protein 34.28g 69%
Vitamin C 22.1mg 37%
Iron 2.2mg 12%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 74.89 Kcal (314 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 10%
Cholesterol 29.16mg 29%
Sodium 59.09mg 7%
Potassium 267.13mg 17%
Total Carbs 2.61g 3%
Sugars 1.28g 15%
Dietary Fiber 0.67g 8%
Protein 11.37g 69%
Vitamin C 7.3mg 37%
Iron 0.7mg 12%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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