Bacon Biscuits Recipe

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Bacon Biscuits
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Ingredients:

  • 1 cup milk
  • 2 eggs
  • 10 tbsp vegetable oil or 10 tbsp bacon fat
  • 1 tsp salt
  • 1/2 cup cold water
  • 1 tbsp vegetable oil (to grease cookie sheet) or 1 tbsp bacon fat (to grease cookie sheet)

Directions:

  1. Mix all ingredients well.
  2. Pinch off pieces of the dough and roll them into two-inch balls.
  3. Put them on a greased cookie sheet.
  4. Bake them at 350 degrees for 35 to 40 minutes.
  5. Let them cool, then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.48 Kcal (417 kJ)
Calories from fat 37.18 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 8.31mg 3%
Sodium 64.24mg 3%
Potassium 30.66mg 1%
Total Carbs 13.69g 5%
Sugars 0.31g 1%
Dietary Fiber 0.34g 1%
Protein 1.84g 4%
Iron 1.2mg 7%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 307.91 Kcal (1289 kJ)
Calories from fat 115.08 Kcal
% Daily Value*
Total Fat 12.79g 6%
Cholesterol 25.71mg 3%
Sodium 198.83mg 3%
Potassium 94.89mg 1%
Total Carbs 42.37g 5%
Sugars 0.95g 1%
Dietary Fiber 1.06g 1%
Protein 5.7g 4%
Iron 3.8mg 7%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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