Posole Recipe

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Posole
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Ingredients:

Directions:

  1. Cut pork into 1/2-inch cubes.
  2. Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with flour. Cook and stir pork over medium heat until browned; remove with slotted spoon and drain. Cook and stir 1/2 cup onion in the same saucepan until tender. Stir in beans, hominy, carrot, celery, green chiles, ground red chiles, and broth. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir pork, salt and pepper into vegetable mixture.
  3. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2235.19 Kcal (9358 kJ)
Calories from fat 742.48 Kcal
% Daily Value*
Total Fat 82.5g 127%
Cholesterol 136.05mg 45%
Sodium 9871.85mg 411%
Potassium 3326.72mg 71%
Total Carbs 265.71g 89%
Sugars 32.41g 130%
Dietary Fiber 62.91g 252%
Protein 98.48g 197%
Vitamin C 65.6mg 109%
Vitamin A 0.4mg 14%
Iron 18.7mg 104%
Calcium 610.6mg 61%
Amount Per 100 g
Calories 88.58 Kcal (371 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 127%
Cholesterol 5.39mg 45%
Sodium 391.2mg 411%
Potassium 131.83mg 71%
Total Carbs 10.53g 89%
Sugars 1.28g 130%
Dietary Fiber 2.49g 252%
Protein 3.9g 197%
Vitamin C 2.6mg 109%
Iron 0.7mg 104%
Calcium 24.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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