Turkey Posole Recipe

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Turkey Posole
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Ingredients:

Directions:

  1. In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
  2. Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.47 Kcal (2292 kJ)
Calories from fat 241.17 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 705.44mg 235%
Sodium 894.97mg 37%
Potassium 674.04mg 14%
Total Carbs 9.59g 3%
Sugars 1.73g 7%
Dietary Fiber 2.93g 12%
Protein 64.69g 129%
Vitamin C 4.7mg 8%
Vitamin A 6mg 199%
Iron 8.1mg 45%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 177.89 Kcal (745 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 41%
Cholesterol 229.22mg 235%
Sodium 290.8mg 37%
Potassium 219.01mg 14%
Total Carbs 3.11g 3%
Sugars 0.56g 7%
Dietary Fiber 0.95g 12%
Protein 21.02g 129%
Vitamin C 1.5mg 8%
Vitamin A 1.9mg 199%
Iron 2.6mg 45%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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