Directions:
- Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
- Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 151.85mg | 6% | |
| Potassium | 57.45mg | 1% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.4 Kcal (1128 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 8% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 7% | |
| Sodium | 265.13mg | 6% | |
| Potassium | 100.3mg | 1% | |
| Total Carbs | 41.61g | 8% | |
| Sugars | 4.24g | 10% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 5.94g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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