Pumpkin Rolls I Recipe

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Pumpkin Rolls I
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  1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.3 Kcal (646 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 21.67mg 7%
Sodium 151.85mg 6%
Potassium 57.45mg 1%
Total Carbs 23.83g 8%
Sugars 2.43g 10%
Dietary Fiber 1.17g 5%
Protein 3.4g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 269.4 Kcal (1128 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 8%
Cholesterol 37.83mg 7%
Sodium 265.13mg 6%
Potassium 100.3mg 1%
Total Carbs 41.61g 8%
Sugars 4.24g 10%
Dietary Fiber 2.05g 5%
Protein 5.94g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 0.8mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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