Avanti Rolls Recipe

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Ingredients:

Serving

1/2 oz dry yeast (2 packages)
3 cups warm water
3 tbsp oil
1 tbsp salt
3 eggs
1 cup sugar
10 cups flour

Directions:

Dissolve yeast in warm water.
Add all other ingredients and knead. You may need to add a little more flour.
Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
Punch dough down. Let rise until double.
Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
Bake at 350°F for 13-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.63 Kcal (1049 kJ)
Calories from fat	77.72 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	11.69mg	4%
Sodium	965.44mg	40%
Potassium	77.51mg	2%
Total Carbs	38.52g	13%
Sugars	2.8g	11%
Dietary Fiber	4.03g	16%
Protein	5.05g	10%
Iron	2.3mg	13%
Calcium	109mg	11%

Amount Per 100 g
Calories	309.42 Kcal (1295 kJ)
Calories from fat	95.96 Kcal
		% Daily Value*
Total Fat	10.66g	13%
Cholesterol	14.43mg	4%
Sodium	1191.91mg	40%
Potassium	95.69mg	2%
Total Carbs	47.55g	13%
Sugars	3.46g	11%
Dietary Fiber	4.98g	16%
Protein	6.23g	10%
Iron	2.9mg	13%
Calcium	134.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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