Directions:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.03 Kcal (1248 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 805.65mg | 34% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 300.38 Kcal (1258 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 13% | |
| Sodium | 811.99mg | 34% | |
| Potassium | 112.06mg | 2% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 14.4g | 57% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 139.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Icebox Rolls
Active dry yeast, Water, divided, Shortening, Eggs, beaten and 4 more.. -
Sourdough Bread II
Active dry yeast and 13 more.. -
Avanti's Bread
Active dry yeast, Water, Oil, Eggs, Salt, Sugar, Flour -
Real Italian Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more.. -
Cinnamon Pull-Apart Bread from Scratch
Active dry yeast, Warm water (100-115 degrees ), Sugar and 8 more.. -
Outrageously Easy Big Bread
Active dry yeast (2 packets), Warm water, Water, Sugar and 4 more.. -
Orange Bread
Active dry yeast, Warm water, Sugar, Orange zest, Salt and 5 more.. -
Mexican Bolillos, Crusty oval rolls
Active dry yeast or 2 1/4 tsp, Warm water, Honey and 5 more.. -
Easy Homemade Stuffing
Active dry yeast or 2 tbsp, Water, Sugar, Oil, Salt, Flour and 8 more.. -
Whole Wheat Rye Rolls
Butter, melted, Active dry yeast (or 1 envelope ) and 9 more.. -
The Best Pizza Dough Ever
Active dry yeast (or 2 packages), Warm water and 4 more..
Also Try
-
Portuguese Muffins - Bolo Levedo
Active dry yeast, Warm water, All-purpose flour and 5 more..5 (1 Votes) -
-
-
Portuguese Portonic (White Port + Tonic)
Ice cube, White port, chilled, Tonic water, chilled and 1 more.. -
-
-
-
-
-
Skinny Portuguese Kale and Potato Soup (Caldo Verde)
Portuguese chourico (can use turkey chourico) or 1 lb tur... and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
