Portuguese Yogurt Cake Recipe

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Portuguese Yogurt Cake
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Ingredients
8
Count
Nutrition
501
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 6 oz yogurt
  • 1/2 cup butter
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • confectioners' sugar , for dusting

Directions:

  1. Blend yogurt and butter; add eggs.
  2. Add sugar.
  3. Add flour and baking powder.
  4. Pour into greased tube pan.
  5. Bake 40 minutes at 375 degrees Fahrenheit.
  6. Dust with sugar; place raspberries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.05 Kcal (2098 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 115.11mg 38%
Sodium 877.78mg 37%
Potassium 206.66mg 4%
Total Carbs 69.07g 23%
Sugars 30.54g 122%
Dietary Fiber 4.29g 17%
Protein 8.39g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 335.99 Kcal (1407 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 34%
Cholesterol 77.19mg 38%
Sodium 588.62mg 37%
Potassium 138.58mg 4%
Total Carbs 46.32g 23%
Sugars 20.48g 122%
Dietary Fiber 2.87g 17%
Protein 5.63g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 16%
Calcium 120.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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