Portuguese Portonic (White Port + Tonic) Recipe

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Portuguese Portonic (White Port + Tonic)
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Ingredients:

Directions:

  1. Put the ice cubes in a highball glass.
  2. Pour in the port and tonic water. Drop in the zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.07 Kcal (499 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 34.87mg 12%
Sodium 158.19mg 7%
Potassium 38.56mg 1%
Total Carbs 5.39g 2%
Sugars 5.39g 22%
Protein 6.8g 14%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 12%
Cholesterol 41mg 12%
Sodium 186mg 7%
Potassium 45.33mg 1%
Total Carbs 6.33g 2%
Sugars 6.33g 22%
Protein 8g 14%
Calcium 217.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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