Portugal Cakes Recipe

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Portugal Cakes
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Ingredients
7
Count
Nutrition
274
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.
  2. Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.
  3. Cream the sugar with the butter or margarine until light. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites.
  4. Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin.
  5. Bake at 375 degrees F (190 degrees F) for 20 minutes or until the tops are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.1 Kcal (1148 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 54.56mg 18%
Sodium 22.58mg 1%
Potassium 142.1mg 3%
Total Carbs 27.14g 9%
Sugars 17.85g 71%
Dietary Fiber 1.16g 5%
Protein 3.43g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 386.32 Kcal (1617 kJ)
Calories from fat 214.39 Kcal
% Daily Value*
Total Fat 23.82g 26%
Cholesterol 76.9mg 18%
Sodium 31.82mg 1%
Potassium 200.29mg 3%
Total Carbs 38.26g 9%
Sugars 25.15g 71%
Dietary Fiber 1.63g 5%
Protein 4.83g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 6%
Iron 1.1mg 4%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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