4 large portobello mushrooms |
4 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon minced fresh thyme |
3 large cloves garlic minced |
1/2 cup minced red bell pepper |
1-1/2 cups fine fresh bread crumbs |
3 tablespoons minced green onion |
2 tablespoons minced parsley |
1 cup grated monterey jack cheese |