Portobello Mushroom Sauce Recipe

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Portobello Mushroom Sauce
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.25 Kcal (1006 kJ)
Calories from fat 151.68 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 56.35mg 19%
Sodium 19.6mg 1%
Potassium 67.23mg 1%
Total Carbs 9.97g 3%
Sugars 4.68g 19%
Dietary Fiber 0.58g 2%
Protein 1.83g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 40.3mg 224%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 172.98 Kcal (724 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 26%
Cholesterol 40.57mg 19%
Sodium 14.11mg 1%
Potassium 48.4mg 1%
Total Carbs 7.18g 3%
Sugars 3.37g 19%
Dietary Fiber 0.42g 2%
Protein 1.32g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 29mg 224%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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