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Portobello Burgers With Cilantro Mayonnaise Recipe

Portobello Burgers With Cilantro Mayonnaise Recipe

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Portobello Burgers With Cilantro Mayonnaise

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Ingredients:

Serving

Directions:

Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.
After you turn the mushroom over place the cheese on top so that it melts.
Meanwhile mix the cilantro and mayonnaise together and set aside.
Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.
Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.
Top with the other bun and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.64 Kcal (1799 kJ)
Calories from fat	321.39 Kcal
		% Daily Value*
Total Fat	35.71g	55%
Cholesterol	11.55mg	4%
Sodium	269.76mg	11%
Potassium	1509.64mg	32%
Total Carbs	21.96g	7%
Sugars	6g	24%
Dietary Fiber	11.73g	47%
Protein	7.67g	15%
Vitamin C	30mg	50%
Iron	4.1mg	23%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	73.92 Kcal (309 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	55%
Cholesterol	1.99mg	4%
Sodium	46.41mg	11%
Potassium	259.72mg	32%
Total Carbs	3.78g	7%
Sugars	1.03g	24%
Dietary Fiber	2.02g	47%
Protein	1.32g	15%
Vitamin C	5.2mg	50%
Iron	0.7mg	23%
Calcium	21.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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