Portabella Mushroom Fajitas |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
olive oil flavored cooking spray |
3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced |
1 green bell pepper, cut into 1/2 inch strips |
1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips |
1 medium onion, cut into 1/2 inch rings |
1 teaspoon minced garlic |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1/4 cup chopped fresh cilantro |
2 tablespoons lime juice |
6 tortillas |
salsa |
sour cream |
Directions:
1. Spray large skillet with olive oil cooking spray.
2. Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
3. Sprinkle with cilantro and lime juice.
4. Cook an additional 2-3 minutes.
5. Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
6. Serve with sour cream and salsa.
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