Directions:
- In a medium heavy saucepan,combine prunes,wine,port,3/4c sugar,cinnamon,cloves,allspice and star anise. Bring to a boil over med-high heat. Lower the heat and simmer gently about 45 mins. or until the liquid turns syrupy. Cool slightly. Remove the cinnamon,cloves,allspice and staranise from the liquid
- In a medium bowl,combine the mascarpone,lemon rind and remaining 1 Tbs sugar. On each of 6 dessert plates,place a 1/3c mound of mascarpone. Using a spoon,spread it into a wide well. Set 5 prunes in the center of each well and top with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.89 Kcal (3529 kJ) | ||
| Calories from fat | 326.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 65.62mg | 3% | |
| Potassium | 646.95mg | 14% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 19.79g | 79% | |
| Protein | 5.52g | 11% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 56% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 34% | |
| Sodium | 10.88mg | 3% | |
| Potassium | 107.28mg | 14% | |
| Total Carbs | 5.54g | 11% | |
| Sugars | 3.28g | 79% | |
| Protein | 0.92g | 11% | |
| Calcium | 20.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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